Saturday, June 23, 2012

Best Deviled Eggs

Ingredients:
12 hard boiled eggs
½ cup mayo
1 teaspoon dried parsley flakes
½ teaspoon minced chives
½ teaspoon ground mustard
½ teaspoon dill weed
¼ teaspoon salt
¼ teaspoon paprika
1/8 teaspoon pepper
1/8 teaspoon garlic powder
2 Tablespoons milk

Directions:
Slice eggs in half lengthwise; remove yolks and set aside whites.  In small bowl, mash yolks.  Add the next ten ingredients; mix well.  Evenly fill the whites.  Garnish with parsley and paprika.

Makes 2 dozen.

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