Ingredients:
12 hard boiled eggs
½ cup mayo
1 teaspoon dried parsley flakes
½ teaspoon minced chives
½ teaspoon ground mustard
½ teaspoon dill weed
¼ teaspoon salt
¼ teaspoon paprika
1/8 teaspoon pepper
1/8 teaspoon garlic powder
2 Tablespoons milk
Directions:
Slice eggs in half lengthwise; remove yolks and set aside whites. In small bowl, mash yolks. Add the next ten ingredients; mix well. Evenly fill the whites. Garnish with parsley and paprika.
Makes 2 dozen.
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