Ingredients:
1 (24 ounce) package steam-and-mash potatoes
1 Tablespoon butter
4 garlic cloves, minced
4 ounces fat-free cream cheese
2/3 cups fat-free milk
1/3 cups chopped fresh chives
Salt and freshly ground pepper to taste
Directions:
Microwave potatoes according to package directions. Meanwhile, melt one Tablespoon of butter in small skillet over medium heat; add minced garlic and saute one minute. Transfer cooked potatoes to large bowl. Add garlic mixture, cream cheese, milk, chives, salt and pepper. Mashed to desired consistency.
Makes six servings.
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