Twice-Baked Mashed Potatoes

Ingredients:
2 ½ pounds medium potatoes, peeled
1 cup (8 ounces) sour cream
¼ cup milk
2 tablespoon butter, melted
1 ½ cups (6 ounces) shredded cheddar cheese, divided
½ cup chopped onion
5 bacon strips, cooked and crumbled
½ teaspoon salt
1/8 teaspoon pepper

Directions:

• Place potatoes in large saucepan and cover with water.  Bring to boil.  Reduce heat; cover and cook for fifteen to twenty minutes or until tender. Drain.
• In large bowl, mash potatoes.  Add sour cream, milk, butter, and one cup of cheese.  Stir in onion, bacon, salt, and pepper.  Spoon into greased 2-quart baking dish.  Sprinkle with remaining cheese.
• Bake, uncovered, at 350° for thirty to thirty-five minutes or until heated through.

Makes six servings.