Almond-Bacon Cheese Crostini

Ingredients:
1 French bread baguette (1 pound), cut into thirty-six slices
2 cups (8 ounces) shredded Monterey Jack cheese
2/3 cup mayo
½ cup sliced almonds, toasted
6 bacon strips, cooked and crumbled
1 green onion, chopped
Dash of salt
Optional: Additional toasted almonds

Directions:
Place bread on ungreased baking sheet.  Bake at 400° for eight to nine minutes or until lightly browned.  Meanwhile, combine cheese, mayo, almonds, bacon, onion, and salt.  Spread over bread.  Bake seven minutes or until cheese is melted.  Sprinkle with additional almonds if desired.  Serve warm.

Makes three dozen.