Ingredients:
2 cans (4 ounces each) chopped green chilies
12 flour tortillas (6 inches)
3 cups (12 ounces) shredded cheddar cheese
3 teaspoon canola oil
Directions:
Spread about one tablespoon of chilies on half of each tortillas. Sprinkle with ¼ cup of cheese; fold in half. In large skillet, cook tortillas on one teaspoon of oil over medium heat until lightly browned on each side, adding more oil as needed. Cut each in half.
No comments:
Post a Comment