Apple Oven Pancake

Ingredients:
3 large tart apples, peeled and sliced
1 cup raisins
¼ packed brown sugar
1 Tablespoon honey
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 Tablespoons butter
4 eggs
1 cup milk
1 cup all-purpose flour
1 Tablespoon sugar
¼ teaspoon salt
2 teaspoons lemon juice
Optional: 3 Tablespoons confectioners sugar

Directions:

• In large bowl, combine apples, raisins, brown sugar, honey, cinnamon, and nutmeg.  Melt butter in twelve inch ovenproof skillet.  Add apple mixture to skillet; saute for fifteen minutes or until tender.
• In blender, combine eggs, milk, flour, sugar and salt; cover and process ten seconds or until smooth.  Pour over apple mixture; gently lift apple mixture, letting egg mixture flow underneath.
• Bake, uncovered, at 425° for fifteen to twenty minutes until pancake is puffy and golden brown.  Sprinkle with lemon and sugar if desired.  Cut in wedges, serve warm.

Makes 6 servings.