Asian Skillet

Ingredients:
1 package (5.9 ounces) chicken and garlic flavored rice and vermicelli mix
2 Tablespoon butter
1 pound boneless skinless chicken breasts, cut into strips
2 ¼ cup water
¼ cup reduced-sodium teriyaki sauce
½ teaspoon ground ginger
1 package (16 ounces) frozen stir fry vegetable blend, thawed

Directions:

• In a large skillet, saute rice mix in butter until golden brown.  Stir in chicken, water, teriyaki, ginger, and contents of rice seasoning.  Bring to a boil.  Reduce heat; cover and simmer for ten minutes.
• Stir in vegetables.  Cover and cook five to eight minutes, until rice is tender and chicken is no longer pink.

Makes 4 servings.