Bacon Potato Waffles

Ingredients:
1 cup all-purpose flour
2 Tablespoon sugar
2 teaspoon baking powder
½ teaspoon salt
2 eggs
1 ½ cups mashed potatoes (with added milk and butter)
1 cup 2% milk
5 Tablespoons canola oil
¼ cup finely chopped onion
3 bacon strips, cooked and crumbled
Maple syrup or chunky applesauce
Optional: additional crumbled bacon

Directions:

• In large bowl, combine the flour, sugar, baking powder, and salt.  In another bowl, whisk eggs, mashed potatoes, milk, and oil.  Stir into dry ingredients just until moistened.  Fold in onion and bacon.
• Bake in preheated waffle iron according to the manufacturer's directions until golden brown.  Serve with syrup or applesauce  Sprinkle with additional bacon if desired.

Makes twelve waffles.