Ingredients:
1 package (8 ounces) cream cheese, softened
½ cup real bacon bits
1 Tablespoon chopped green onion
¼ teaspoon garlic powder
1 pound whole fresh mushrooms, stems removed
Directions:
In a small bowl, beat cream cheese until smooth. Stir in the bacon, onion, and garlic powder. Spoon into mushroom caps. Broil four to six inches from heat for four to six minutes or until heated through. Serve warm.
Makes about 2 dozen.
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