Ingredients:
1 ½ teaspoons plus ½ cups butter, divided
1 package (11 ounces) butterscotch chips
1 cup peanut butter
1 cup miniature marshmallows
½ cup flaked coconut
Directions:
Grease a nine inch square pan with 1 ½ teaspoons butter; set aside. In a microwave or heavy saucepan, melt the butterscotch chips, peanut butter, and remaining butter until smooth. Cool for twenty minutes Stir in marshmallows just until combined (do not melt). Pour into pan; sprinkle with coconut. Refrigerate, uncovered, for two hours or until firm. Cut into one inch pieces. Store in an airtight container.
Makes about 6 ½ dozen.
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