South Dakota Meat Loaf

Ingredients:
1 egg, lightly beaten
1/3 cup evaporated milk
2 Tablespoons Worcestershire sauce
¾ cup quick-cooking oats
¼ cup chopped onion
1 teaspoon rubbed sage
1/8 teaspoon pepper
1 ½ pounds ground beef
¼ cups ketchup

Directions:

• In large bowl, combine egg, milk, Worcestershire sauce, oats, onion, salt, sage, and pepper.  Crumble  beef over mixture and mix well.
• Press into an ungreased eight by four loaf pan.  Bake, uncovered, at 350° for one hour and fifteen minutes; drain.
• Spread ketchup over meat loaf.  Bake ten minutes until no longer pink and temperature reaches 160°. Let stand ten minutes before slicing.

Makes 6 servings.