Taco Meat Loaf

Ingredients:
1 cup crushed saltines (about 30 crackers)
1 envelope taco seasoning
½ cup ketchup
1 can (4 ounces) mushroom stems and pieces, drained
1 can (2¼ ounces) sliced ripe olives, drained
1 small onion, chopped
2 eggs, lightly beaten
2 Tablespoons Worcestershire sauce
2 pounds lean ground beef
Optional: salsa, sour cream, shredded cheddar cheese, additional olives

Directions:

• In large bowl, combine first eight ingredients.  Crumble beef over mixture; mix well.  Press into greased nine by five inch loaf pan.
• Bake uncovered, at 350° for one hour and thirty minutes until temperature reads 160°.  Serve with salsa, sour cream, cheese, and/or olives, if desired.

Makes 8 servings.